Celebrating its ninth season, the University of Delaware’s summer Farmers Market, presented by Dining Services, will be held on the front patio of Perkins Student Center from 11 a.m.- 2 p.m. The market offers fresh produce and baked goods for sale, along with a weekly, unique, summer recipe prepared on-site by one of Dining Services’ chefs. Through Green Thread, Dining Services’ environmental platform, a special emphasis is placed on responsible sourcing. Whenever possible, Dining Services purchases local, seasonal and responsibly sourced products. Depending on the growing season and availability, the market brings a variety of fresh ingredients from local farms to campus.

For more information, visit: https://www.udel.edu/udaily/2019/june/summer-farmers-market/